KRAFT Spicy Steak Marinade

1. 1

   Mix all ingredients except steak until well blended; set aside.

2. 2

   Cut shallow diagonal gashes across both sides of steak, about 1-inch apart.

3. 3

   Place steak in shallow glass or plastic dish; pour 3/4 cup of the barbecue sauce mixture over steak.

4. 4

   Cover and refrigerate remaining barbecue sauce mixture for later use.

5. 5

   Cover steak; refrigerate at least 6 hours or up to 2 days to marinate.

6. 6

   Drain; discard marinade.

7. 7

   Preheat greased barbecue to medium heat.

8. 8

   Grill steak 15 to 20 min.

9. 9

   or until desired doneness, turning occasionally and brushing with the reserved barbecue sauce mixture.

10. 10

    Cut steak, diagonally across the grain, into 1/2-inch-thick strips to serve.

* Per serving · 4 servings · Values may vary.