How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich Chicken Marsala?

You need 10 ingredients. The key ingredients include: ½ cup butter (1 stick), 3 -4 green onions, chopped (include green part), 4 boneless skinless chicken breasts (or 8 chicken breast halves), salt and pepper, to taste, and more.

Is Rich Chicken Marsala suitable as meat & poultry?

Yes, Rich Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rich Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Chicken Marsala Recipe

Name: Rich Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter (1 stick); 3 -4 green onions, chopped (include green part); 4 boneless skinless chicken breasts (or 8 chicken breast halves); salt and pepper, to taste; ½ cup marsala wine; 1 cup heavy cream; 2 (4 ounce) cans button mushrooms (or 1 cup fresh mushrooms); 1 teaspoon paprika; 2 ounces sliced ripe olives; chopped fresh parsley, for garnish

Try this homemade Rich Chicken Marsala recipe the whole family will love. Made with butter, chicken breasts, salt and marsala wine. Easy step-by-step in…

This Rich Chicken Marsala relies on simple, everyday ingredients such as butter (1 stick), salt and pepper, to taste, marsala wine and heavy cream. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rich Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

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