Sour Cream Enchilada Casserole Recipe

Name: Sour Cream Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 medium onion, chopped; 1 tsp. cumin; 1/2 c. jalapeno relish or salsa; 1 Tbsp. flour; 1 c. grated cheese; 2 tsp. chili powder; 1/2 tsp. garlic powder; 1/4 c. butter; 3/4 c. milk; 1 c. sour cream; 6 corn tortillas

Servings: persons

1 lb. ground beef
1/2 medium onion, chopped
1 tsp. cumin
1/2 c. jalapeno relish or salsa
1 Tbsp. flour
1 c. grated cheese
2 tsp. chili powder
1/2 tsp. garlic powder
1/4 c. butter
3/4 c. milk
1 c. sour cream
6 corn tortillas

1
Brown meat and drain off excess fat.
2
Combine onion, spices and relish with meat; set aside.
3
Make white sauce by melting butter in a skillet, stirring in flour, then milk.
4
Bring to a boil or heat until thick.
5
Remove from heat and stir in sour cream.
6
Grease a casserole dish and prepare 2 layers like this: three tortillas in pieces, 1/2 the sour cream sauce, 1/2 the meat mixture and 1/2 cup grated cheese.
7
Repeat these layers.
8
Bake at 375u00b0 for about 20 minutes.
9
Remove from oven and let set 20 minutes before serving.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 medium onion, chopped, 1 tsp. cumin, 1/2 c. jalapeno relish or salsa, and more.

Yes, Sour Cream Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Enchilada Casserole

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