Beef 'n Beer Recipe

Name: Beef 'n Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 14 lbs stewing beef, cut into 1 inch pieces; 1 medium onion, sliced thin lengthwise; 2 tablespoons butter; ¼ cup flour; 1 (12 ounce) bottle beer, dark; 1 cup beef broth; 2 tablespoons tomato paste; 2 carrots, cut in 1/2 inch pieces; 2 parsnips, cut in 1/2 inch pieces; 1 stalk celery, sliced; ¼ teaspoon thyme; 1 bay leaf; 1 teaspoon soy sauce, adjust to taste; salt and pepper; mashed potatoes

Servings: persons

2 tablespoons vegetable oil
1 14 lbs stewing beef, cut into 1 inch pieces
1 medium onion, sliced thin lengthwise
2 tablespoons butter
¼ cup flour
1 (12 ounce) bottle beer, dark
1 cup beef broth
2 tablespoons tomato paste
2 carrots, cut in 1/2 inch pieces
2 parsnips, cut in 1/2 inch pieces
1 stalk celery, sliced
¼ teaspoon thyme
1 bay leaf
1 teaspoon soy sauce, adjust to taste
salt and pepper
mashed potatoes

1
Heat oil in large pot over medium high.
2
Season beef with salt and pepper.
3
Brown meat well on all sides (do not over crowd; you may have to do this in two batches), 8 to 10 minutes.
4
Transfer beef to bowl and set aside.
5
Add onion, celery, and butter to pot and cook until golden and carmalized, about 15 minutes.
6
(Hint: Adding a teaspoon of sugar during the last minute or two really helps to get them to carmalize.
7
).
8
Sprinkle flour on onions, stirring well to combine.
9
Cook for an additional minute or two,stirring constantly .
10
Combine broth and tomato paste; stir to dissolve paste.
11
Add broth and beer to pot.
12
Stir well scraping up brown bits from bottom of pan.
13
Add beef and root vegetables to the pot.
14
(If using other than root vegetables add during the last hour).
15
Simmer covered for about two to three hours.
16
Re-season as needed.
17
Serve with mashed potatoes.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 14 lbs stewing beef, cut into 1 inch pieces, 1 medium onion, sliced thin lengthwise, 2 tablespoons butter, and more.

Yes, Beef 'n Beer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'n Beer

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