Sour Cream Enchilada

1. 1

   Combine 1 can cream of chicken soup, 1 can diced Ortega chili peppers and sour cream.

2. 2

   Pour half of mixture on bottom of 9 x 13-inch pan.

3. 3

   Grate Jack cheese, Cheddar cheese, fill corn tortillas with cooked hamburger, green onions and half of the cheese mixture.

4. 4

   Put in pan, top with remainder of hamburger. Pour remaining sauce mix over the top.

5. 5

   Then put the rest of the cheese and onions on the top.

6. 6

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.