Spicy Pork Lo Mein Recipe

Name: Spicy Pork Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low sodium soy sauce; 1 tablespoon dry sherry (optional); 1 tablespoon finely chopped garlic; 1 teaspoon lime zest; 1/2 lb pork tenderloin or 1/2 lb pork cutlet, cut into 1 inch strips; 8 ounces uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti); 2 teaspoons sesame oil; 1/4 cup chicken broth; 2 tablespoons soy sauce (low sodium); 2 tablespoons finely chopped cilantro; 2 teaspoons sugar; 2 teaspoons cornstarch; 2 teaspoons chili-garlic sauce; 1 cup diagonally sliced 1 inch green onion

Servings: persons

2 tablespoons low sodium soy sauce
1 tablespoon dry sherry (optional)
1 tablespoon finely chopped garlic
1 teaspoon lime zest
1/2 lb pork tenderloin or 1/2 lb pork cutlet, cut into 1 inch strips
8 ounces uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti)
2 teaspoons sesame oil
1/4 cup chicken broth
2 tablespoons soy sauce (low sodium)
2 tablespoons finely chopped cilantro
2 teaspoons sugar
2 teaspoons cornstarch
2 teaspoons chili-garlic sauce
1 cup diagonally sliced 1 inch green onion

1
In a medium bowl stir together soy sauce, sherry, garlic and lime peel; toss with pork. Marinate in fridge for at least 15 minutes or up to 8 hours.
2
Cook noodles according to package directions. Rinse, drain and set aside.
3
In deep skillet or wok heat sesame oil; add pork. Cook over med high heat; stirring occasionally until cooked through (4-6 min). Remove from heat.
4
In small bowl whisk together all remaining ingredients (except onions). Stir into pork mixture. Add green onions; and cook until it comes to a boil (1-2 minutes).
5
Add noodles. Toss gently and continue to cook until heated through and noodles start to brown (3-5 minutes).

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons low sodium soy sauce, 1 tablespoon dry sherry (optional), 1 tablespoon finely chopped garlic, 1 teaspoon lime zest, and more.

Yes, Spicy Pork Lo Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Lo Mein

How did you like this recipe?

Frequently Asked Questions