How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 1 (12 ounce) bag Morningstar Farms Meal Starters Grillers recipe crumbles, 1 (15 ounce) can black beans (do not drain), 1 (15 ounce) can red kidney beans, drained and rinsed, 1 (15 ounce) can white kidney beans, drained and rinsed, and more.

Is Slow-Cooker Vegetarian Chili suitable as soups & stews?

Yes, Slow-Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Vegetarian Chili Recipe

Name: Slow-Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag Morningstar Farms Meal Starters Grillers recipe crumbles; 1 (15 ounce) can black beans (do not drain); 1 (15 ounce) can red kidney beans, drained and rinsed; 1 (15 ounce) can white kidney beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (16 ounce) can vegetarian baked beans; 1 (11 ounce) can tomato puree; 1 (4 ounce) can diced green chilies; 1 cup frozen corn; 1 yellow sweet onion, chopped; 2 garlic cloves, minced; 4 teaspoons chili powder; 1 tablespoon cumin; 1 tablespoon dried oregano; 1 tablespoon dried basil

Warm up with this hearty Slow-Cooker Vegetarian Chili recipe. Made with Starters Grillers, black beans, red kidney beans and white kidney beans. Easy st…

This Slow-Cooker Vegetarian Chili relies on simple, everyday ingredients such as (11 ounce) can tomato puree, frozen corn, yellow sweet onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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