Hungarian Chicken Soup In Crock Pot

Name: Hungarian Chicken Soup In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs, thighs; 3 carrots, chopped; 2 turnips, chopped; 1 onion, chopped; 1 leek, chopped; 2 garlic cloves; 3 stalks celery, chopped; 1 tablespoon dill, chopped; 1 tablespoon parsley, chopped; 1 teaspoon marjoram; 1 tablespoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 6 cups water; 1 chicken bouillon cube; 3 cups egg noodles; 1/4 cup chives; 1 teaspoon celery salt; 1 teaspoon pepper

Eats Now Editorial Team · 1016 kcal · Soups & Stews

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Hungarian Chicken Soup In Crock Pot – a delicious recipe with chicken, carrots, onion, garlic, stalks celery, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken legs, thighs
3 carrots, chopped
2 turnips, chopped
1 onion, chopped
1 leek, chopped
2 garlic cloves
3 stalks celery, chopped
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 teaspoon marjoram
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
6 cups water
1 chicken bouillon cube
3 cups egg noodles
1/4 cup chives
1 teaspoon celery salt
1 teaspoon pepper

1
put everything but chive and noodles into crock pot cook last 20 minutes take out chicken debone add back to pot add noodles
2
serve top with chives.

1016

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 chicken legs, thighs, 3 carrots, chopped, 2 turnips, chopped, 1 onion, chopped, and more.

Yes, Hungarian Chicken Soup In Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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