How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Chicken Soup In Crock Pot?

You need 19 ingredients. The key ingredients include: 4 chicken legs, thighs, 3 carrots, chopped, 2 turnips, chopped, 1 onion, chopped, and more.

Is Hungarian Chicken Soup In Crock Pot suitable as soups & stews?

Yes, Hungarian Chicken Soup In Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Chicken Soup In Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Chicken Soup In Crock Pot Recipe

Name: Hungarian Chicken Soup In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs, thighs; 3 carrots, chopped; 2 turnips, chopped; 1 onion, chopped; 1 leek, chopped; 2 garlic cloves; 3 stalks celery, chopped; 1 tablespoon dill, chopped; 1 tablespoon parsley, chopped; 1 teaspoon marjoram; 1 tablespoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 6 cups water; 1 chicken bouillon cube; 3 cups egg noodles; 1/4 cup chives; 1 teaspoon celery salt; 1 teaspoon pepper

Warm up with this hearty Hungarian Chicken Soup In Crock Pot recipe. Made with chicken, carrots, onion and garlic. Easy step-by-step instructions incl…

This Hungarian Chicken Soup In Crock Pot relies on simple, everyday ingredients such as chicken legs, thighs, carrots, chopped, turnips, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Chicken Soup In Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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