Sour Cream Dinner Rolls Recipe

Name: Sour Cream Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g plain flour; 3 teaspoons baking powder; 1 1/2 teaspoons salt; 200 ml sour cream; 100 ml canola oil; 200 ml milk, warmed; 1 tablespoon sugar; 7 g dried yeast; 1 egg yolk, beaten; 1/4 cup sesame seeds

Servings: persons

1
lightly grease 2 x 12 hole muffin tins.
2
in a jug, mix the warm milk, sugar and yeast. put aside.
3
in a large bowl, mix the flour, salt and baking powder. stir in the oil and sour cream.
4
add the yeast mix to the flour mix and stir to combine.
5
tip onto a lightly floured board and knead until smooth.
6
heat oven to 190 Celsius.
7
divide the dough into 72 x 15 gram pieces and roll each piece into balls.
8
place 3 balls into each muffin hole. cover trays with a teatowel and place in a warm spot for 30 minutes.
9
brush each roll with the beaten egg yolk and sprinkle with sesame seeds.
10
cook for 10 - 15 minutes or until golden.
11
serve warm.
12
NOTE: if you don't want to spend time rolling all the balls, just make 24 balls and place them in the muffin tins.

1034

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g plain flour, 3 teaspoons baking powder, 1 1/2 teaspoons salt, 200 ml sour cream, and more.

Yes, Sour Cream Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Dinner Rolls

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