How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Berry Pie?

You need 11 ingredients. The key ingredients include: 3 cups diced fresh or frozen rhubarb, thawed and drained, 1 cup fresh raspberries or strawberries, 1/2 teaspoon lemon juice, 1/8 teaspoon almond extract, and more.

Is Rhubarb Berry Pie suitable as baking & desserts?

Yes, Rhubarb Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Berry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Berry Pie Recipe

Name: Rhubarb Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced fresh or frozen rhubarb, thawed and drained; 1 cup fresh raspberries or strawberries; 1/2 teaspoon lemon juice; 1/8 teaspoon almond extract; 1-1/3 cups sugar; 3 tablespoons quick-cooking tapioca; 1 tablespoon all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon ground nutmeg; Pastry for double-crust pie (9 inches); 1 tablespoon butter

Rhubarb Berry Pie

Eats Now Editorial Team · 149 kcal · Baking & Desserts

Rhubarb Berry Pie – a delicious recipe with frozen rhubarb, fresh raspberries, lemon juice, almond, sugar, quick-cooking tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Berry Pie

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