Sour Cream Cranberry Jello

1. 1

   Mix jellied cranberry sauce and 1 cup hot water in blender util liquid and smooth.

2. 2

   Dissolve both boxes of jello in 1 cup hot water.

3. 3

   Add cranberry mixture to jello mixture, add pecans.

4. 4

   Pour half the mixture in a container and put in freezer until it is firm.

5. 5

   Add half of sour cream to this mixture and add the rest of jello mixture.

6. 6

   Add rest of sour cream and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.