Wild Rice Stuffing, Vegetarian Version Recipe

Name: Wild Rice Stuffing, Vegetarian Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Uncle Ben's Long Grain And Wild Rice Original Recipe, 6 Ounce Box; 2 stalks Celery, Finely Diced; 1 whole Shallot, Peeled And Minced; 2 whole Carrots, Peeled And Finely Diced; 3 cups Ciabatta Rolls, Cut Into Dice Or Any Hearty Artisan Bread; 4 ounces, weight Fresh Mushrooms, Sliced; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 teaspoons Poultry Seasoning (if Desired); 1-1/2 cup Vegetable Stock, Divided; 1/2 cups Dried Cranberries

Servings: persons

1 package Uncle Ben's Long Grain And Wild Rice Original Recipe, 6 Ounce Box
2 stalks Celery, Finely Diced
1 whole Shallot, Peeled And Minced
2 whole Carrots, Peeled And Finely Diced
3 cups Ciabatta Rolls, Cut Into Dice Or Any Hearty Artisan Bread
4 ounces, weight Fresh Mushrooms, Sliced
2 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 teaspoons Poultry Seasoning (if Desired)
1-1/2 cup Vegetable Stock, Divided
1/2 cups Dried Cranberries

1
1) Cook rice according to package directions and while that's cooking...
2
2) Finely chop celery, carrots and shallot. Set aside.
3
3) Cut the bread into a small dice (you can use any hearty Artisan bread if you like).
4
4) Slice mushrooms.
5
5) Melt butter and olive oil over a medium heat in a good sized skillet, then add the mushrooms, let them brown a little, then add the celery, carrots, shallot and bread. Stir around and let it cook together for a few minutes. Add a little more olive oil if desired, but you want the bread to get a little browned. Add seasoning and 1 cup of stock* to the mixture. Mix.
6
6) Turn off the heat and add the cooked rice to the skillet and mix it together.
7
7) At the last, add the 1/2 cup of dried cranberries, and mix.
8
8) Grease a loaf pan, and scoop the rice mixture into it, then pour the remaining 1/2 cup of vegetable stock over the whole thing.
9
Place in a 350F oven and bake for 30 minutes. **
10
* You can also use chicken or turkey stock here if you like.
11
** You can prepare this early in the day and then reheat it just before serving.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Uncle Ben's Long Grain And Wild Rice Original Recipe, 6 Ounce Box, 2 stalks Celery, Finely Diced, 1 whole Shallot, Peeled And Minced, 2 whole Carrots, Peeled And Finely Diced, and more.

Yes, Wild Rice Stuffing, Vegetarian Version falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice Stuffing, Vegetarian Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions