Lemon & Mint Sun Tea

1. 1

   First heat up the sugar and 2/3 cups water in a small saucepan for about 3-5 minutes until the sugar dissolves and the mixture becomes a simple syrup.

2. 2

   Fill up a large gallon sized jar with cold water and add the simple syrup.

3. 3

   Add the mint and lemon slices and top off with the tea bags, screwing the tea bag strings into the lid of the jar.

4. 4

   Place out in the sun for several hours while the tea brews.

5. 5

   Serve chilled with ice!

* Per serving · 4 servings · Values may vary.

No additional tips available.