How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups cornmeal, 2 cups all-purpose flour, 1 1/3 cups white sugar, 1 teaspoon salt, and more.

Is Sour Cream Cornbread suitable as general?

Yes, Sour Cream Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cornbread Recipe

Name: Sour Cream Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 2 cups all-purpose flour; 1 1/3 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 cups sour cream; 1 cup butter, melted; 4 eggs

Sour Cream Cornbread – a delicious recipe with cornmeal, flour, white sugar, salt, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornmeal
2 cups all-purpose flour
1 1/3 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1361 kcal
Category
General

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