Perfect Rice in a Rush

1. 1

   Pour the water into an electric kettle.

2. 2

   Place the butter into a medium saucepan and set over high heat.

3. 3

   Gently jiggle until the bubbling ceases and the butter just begins to brown.

4. 4

   Flip on the electric kettle.

5. 5

   Add the rice and salt to the saucepan and stir constantly until the kettle clicks off or the rice begins to brown, whichever comes first.

6. 6

   Carefully add the water to the pan, stir and cover with a lid.

7. 7

   Decrease the heat to low and cook for 20 minutes.

8. 8

   Remove from the heat, let stand for 5 minutes, and uncover.

9. 9

   Fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.