Lemon-Thyme Martini

1. 1

   To make the herb-simple syrup for the martini, combine the water, sugar and lemon zest in a pot over medium heat.

2. 2

   Gently simmer for 3 minutes until the sugar is dissolved, swirling the pot over the heat now and then.

3. 3

   Do not allow to boil or get dark.

4. 4

   Put the thyme in a mason jar or glass container and pour the sugar syrup on top; allow to steep while it cools for 1-2 hours to infuse the herb flavor into the syrup.

5. 5

   Strain to remove the solids.

6. 6

   In a martini shaker filled with ice, combine the vodka, Lemoncello, and 4 tablespoons of the herb-syrup.

7. 7

   Shake well until frothy and strain into 4 chilled martini glasses.

8. 8

   Float candied lemon rind in each glass for great presentation.

No additional tips available.