How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bok Choy With Cilantro Soy Sauce Recipe?

You need 10 ingredients. The key ingredients include: 1 c. Tomato juice, 2 x Cloves garlic, finely minced (about 1 tsp.), 1 tsp Finely minced gingerroot, 4 c. Minced bok choy (about 1/3 medium head), and more.

Is Bok Choy With Cilantro Soy Sauce Recipe suitable as general?

Yes, Bok Choy With Cilantro Soy Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bok Choy With Cilantro Soy Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bok Choy With Cilantro Soy Sauce Recipe

Name: Bok Choy With Cilantro Soy Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Tomato juice; 2 x Cloves garlic, finely minced (about 1 tsp.); 1 tsp Finely minced gingerroot; 4 c. Minced bok choy (about 1/3 medium head); 1 c. Minced mushrooms (about 4 ounces); 1/2 c. Minced yellow bell pepper (about 1 small); 1/4 c. Minced green onions (2 to 3 medium); 2 Tbsp. Minced fresh cilantro leaves; 2 Tbsp. Lime juice; 1 tsp Reduced-sodium soy sauce

Try this homemade Bok Choy With Cilantro Soy Sauce recipe the whole family will love. Made with Tomato juice, garlic, gingerroot and bok choy. Easy step…

This Bok Choy With Cilantro Soy Sauce relies on simple, everyday ingredients such as tomato juice, finely minced gingerroot, minced fresh cilantro leaves and lime juice. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bok Choy With Cilantro Soy Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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