Sour Cream Cookies Recipe

Name: Sour Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. shortening; 1 egg; 1 (8 oz.) carton sour cream; 1 tsp. vanilla; 4 3/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/4 tsp. salt; red and green decorating sugar

Servings: persons

1
Combine first three ingredients.
2
Beat until light and fluffy. Stir in sour cream and vanilla, mixing well.
3
Combine flour, baking soda, baking powder and salt. Add to creamed mixture, beating well.
4
Chill dough at least 1 hour.
5
Divide dough into thirds and work with 1/3 at a time.
6
Refrigerate extra dough. Roll out dough onto lightly floured surface to 1/8-inch thickness. Press out with cookie cutter.
7
Bake at 350u00b0 for 10 to 12 minutes.

1358

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. shortening, 1 egg, 1 (8 oz.) carton sour cream, and more.

Yes, Sour Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cookies

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