Donut Bread Pudding With Butter Rum Sauce

1. 1

   For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.

2. 2

   Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.

3. 3

   Bake pudding at 350 degrees for about an hour.

4. 4

   For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.

No nutritional information available.

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