How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Nut Cake(Aruba)?

You need 17 ingredients. The key ingredients include: Cake, 1/2 cup margarine, 1 cup sugar, 3 egg whites, and more.

Is Cashew Nut Cake(Aruba) suitable as baking & desserts?

Yes, Cashew Nut Cake(Aruba) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cashew Nut Cake(Aruba)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cashew Nut Cake(Aruba) Recipe

Name: Cashew Nut Cake(Aruba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1/2 cup margarine; 1 cup sugar; 3 egg whites; 1 1/2 cups flour; 1/4 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup milk; 1/2 teaspoon almond extract; 2 cups ground cashews; Frosting; 2 egg whites; 1 cup confectioners' sugar; 1/3 cup margarine; 1 teaspoon almond extract; 1 teaspoon salt; 1 cup ground cashews

Bake this irresistible Cashew Nut Cake(Aruba) at home. Made with Cake, margarine, sugar and egg whites. Easy step-by-step instructions included.

This Cashew Nut Cake(Aruba) relies on simple, everyday ingredients such as cake, margarine, sugar and egg whites. It comes together quickly and makes 4 servings, at about 780 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cashew Nut Cake(Aruba) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cashew Nut Cake(Aruba)

Tips for the best results

Variations & substitutions

My Personal Notes

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