Chiffon Cheese Souffle

1. 1

   Be sure to use a dish with high sides because souffle will rise and fall slightly. Baking dish will be full.

2. 2

   Cut slices of bread into 4 triangles and spoon dab of cheese on each.

3. 3

   Place triangles evenly in layers in sprayed 9x13 inch baking dish.

4. 4

   Combine eggs, milk, margarine, and salt and mix well.

5. 5

   Slowly pour mixture over layers of bread.

6. 6

   Cover and chill for 8 hours.

7. 7

   Remove from refridgerator about 20 minutes before baking.

8. 8

   Bake uncovered at 350 degrees for 1 hour.

No nutritional information available.

No additional tips available.