Bake this irresistible Chiffon Cheese Souffle at home. Made with white bread, English cheese spread, eggs and milk. Easy step-by-step instructions inclu…
This Chiffon Cheese Souffle relies on simple, everyday ingredients such as white bread, crust removed, eggs, beaten, whole milk and margarine, melted. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chiffon Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026