Sour Cream Coffee Muffins Recipe

Name: Sour Cream Coffee Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Brown Sugar; 1/4 cups Finely Chopped Walnuts Or Pecans; 1/2 teaspoons Cinnamon; 1/2 cups Butter; 1/2 cups Sugar; 2 Eggs; 1 cup Sour Cream; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt

Servings: persons

1/4 cups Brown Sugar
1/4 cups Finely Chopped Walnuts Or Pecans
1/2 teaspoons Cinnamon
1/2 cups Butter
1/2 cups Sugar
2 Eggs
1 cup Sour Cream
1 teaspoon Vanilla
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt

1
Makes a dozen muffins.
2
Grease or line a muffin tin (12 wells). Preheat oven to 375u00b0F.
3
Make the filling/topping by rubbing together the brown sugar, walnuts or pecans and cinnamon.
4
In a large bowl, cream the butter, sugar and eggs with an electric mixer on medium speed. Add the sour cream and vanilla and combine well. In a smaller bowl whisk together the flour, baking powder, baking soda and salt. Add the flour mixture to the butter mixture and combine well.
5
Spoon 1 tablespoon of batter into each muffin well. The batter is thick; just press it down/spread it with your fingers a little if necessary. Sprinkle 1 teaspoon of filling in the middle of each muffin. Top with 1 tablespoon of batter. Sprinkle remaining filling on top of each muffin.
6
Bake at 375u00b0F for 25 minutes. Remove from the pan and cool on a rack.
7
Adapted from a family recipe handed down to me by Rose Dyer.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Brown Sugar, 1/4 cups Finely Chopped Walnuts Or Pecans, 1/2 teaspoons Cinnamon, 1/2 cups Butter, and more.

Yes, Sour Cream Coffee Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Muffins

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