Easy Chocolate Buttermilk Sheet Cake Recipe

Name: Easy Chocolate Buttermilk Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 2 cups sugar; 1 tsp. salt; 2 sticks margarine; 3 tbsp. cocoa; 1 cup water; 2 eggs; 1 tsp. baking soda; 1/2 cup buttermilk; 1 stick margarine; 6 tbsp. milk; 3 tbsp. cocoa; 1 box confectioners sugar

Servings: persons

2 cups plain flour
2 cups sugar
1 tsp. salt
2 sticks margarine
3 tbsp. cocoa
1 cup water
2 eggs
1 tsp. baking soda
1/2 cup buttermilk
1 stick margarine
6 tbsp. milk
3 tbsp. cocoa
1 box confectioners sugar

1
Mix together flour, sugar and salt and set aside.
2
Combine margarine, cocoa and water, bring to a boil.
3
Stir in eggs, baking soda and buttermilk.
4
Mix it all well, then pour into a greased and floured sheetcake pan.
5
Bake at 350#176;F for about 20 to 25 minutes.
6
Ice this cake while it is hot.
7
Icing: Melt first three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners sugar.
8
Beat well, and ice the cake while it is hot.
9
It takes little time to make this cake, and everyone loves it.
10
Feel free to add nuts, either in the batter or in the frosting.

1042

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups plain flour, 2 cups sugar, 1 tsp. salt, 2 sticks margarine, and more.

Yes, Easy Chocolate Buttermilk Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Chocolate Buttermilk Sheet Cake

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