How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Quinoa Muffins?

You need 14 ingredients. The key ingredients include: 1 pound Ground Turkey, 3/4 cups Cooked Red Quinoa, 1/2 cups Rolled Oats, 1 whole Carrot, Diced, and more.

Is Turkey Quinoa Muffins suitable as baking & desserts?

Yes, Turkey Quinoa Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Quinoa Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Quinoa Muffins Recipe

Name: Turkey Quinoa Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 3/4 cups Cooked Red Quinoa; 1/2 cups Rolled Oats; 1 whole Carrot, Diced; 1 whole Green Onion, Chopped; 1 whole Egg; 2 whole Egg Whites; 1 teaspoon Cumin; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Ground Mustard; 1/4 teaspoons Chili Powder; 1/4 teaspoons Garlic Powder; 2 Tablespoons Fresh Parsley, Chopped

Start your day right with this Turkey Quinoa Muffins recipe. Made with Ground Turkey, Rolled Oats, Carrot and Green Onion. Easy step-by-step instruction…

This Turkey Quinoa Muffins relies on simple, everyday ingredients such as ground turkey, cooked red quinoa, rolled oats and whole carrot, diced. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Quinoa Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Quinoa Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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