Puff Pastry Patty Shells

1. 1

   Roll out Basic Puff Pastry to 38 inch thickness on a lightly floured surface.

2. 2

   Cut pastry with a 3-inch cutter, cutting rounds as close together as possible to reduce scraps.

3. 3

   Place rounds on an ungreased baking sheet.

4. 4

   Using a 2-inch cutter, make an indentation about 1/4 inch through center of pastry rounds, and lightly brush tops with beaten egg.

5. 5

   Freeze 10 minutes.

6. 6

   Preheat oven to 450 degrees; place pastry in oven.

7. 7

   Reduce temperature to 400 degrees, and bake 20 to 25 minutes or until puffed and golden brown.

8. 8

   Remove to wire rack to cool.

9. 9

   Remove centers of patty.

* Per serving · 4 servings · Values may vary.

No additional tips available.