Sour Cream Coffee Cake Recipe

1. 1

   To the cake mix, add in sugar, lowfat sour cream and the oil.

2. 2

   Blend well.

3. 3

   Add in Large eggs, 1 at a time, beating well after each.

4. 4

   Grease and flour a large tube pan.

5. 5

   Pour in half the batter.

6. 6

   Mix brown sugar, cinnamon and nuts.

7. 7

   Sprinkle some of this mix over the batter, reserving some for the top.

8. 8

   Add in the remaining batter, then sprinkle some for the top.

9. 9

   Add in the remaining batter, then sprinkle the rest of the brown sugar mix on top.

10. 10

    Bake at 325 degrees for 1 hour.

11. 11

    Test cake before removing from the oven.

12. 12

    Cold 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.