Sweet Potato-Pecan Coffee Cake Recipe

Name: Sweet Potato-Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons butter, melted (1/2 cup plus 2 tablespoons); 3/4 cup sugar; 2 large eggs; 2 teaspoons vanilla; 1 cup sour cream; 3/4 cup cooked mashed sweet potatoes (cooked without any added ingredients); 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; TOPPING; 1 cup pecans, chopped; 1/2 cup light brown sugar; 1/2 cup flour; 3 tablespoons butter, softened; 2 teaspoons vanilla

Servings: persons

10 tablespoons butter, melted (1/2 cup plus 2 tablespoons)
3/4 cup sugar
2 large eggs
2 teaspoons vanilla
1 cup sour cream
3/4 cup cooked mashed sweet potatoes (cooked without any added ingredients)
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
TOPPING
1 cup pecans, chopped
1/2 cup light brown sugar
1/2 cup flour
3 tablespoons butter, softened
2 teaspoons vanilla

1
Preheat oven to 325 degrees F.
2
Set oven rack to second-lowest position.
3
Grease a 9-inch springform pan.
4
In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
5
In a large mixing bowl, combine flour, baking powder, baking soda and salt.
6
With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
7
Spread in prepared pan; sprinkle with topping.
8
Bake 65-75 minutes, or until cake tests done.
9
Let cool.
10
Loosen edges; remove sides of pan.
11
To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.

1279

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 tablespoons butter, melted (1/2 cup plus 2 tablespoons), 3/4 cup sugar, 2 large eggs, 2 teaspoons vanilla, and more.

Yes, Sweet Potato-Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Pecan Coffee Cake

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