Scandinavian Almond Cake – a delicious recipe with butter, sugar, egg, baking powder, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F
2
Spray a loaf pan with Pam and line the long side of the pan with parchment paper and spray with Pam.
3
Mix the sugar with the egg in a bowl. Beat them together together until fluffy.
4
Add the baking powder and almond extract. Mix well.
5
Add the cooled clarified butter to the the sugar mix. Add half of the cream and mix and mix it inches Add half of the flour and mix it in . Now add the rest of the cream and mix and then add the rest of the flour and mix thoroughly.
6
Put the almonds in the bottom of the loaf pan and then pour the batter over it.
7
Bake the cake for 50-70 minutes, or until a toothpick inserted in the center comes out clean.
8
Let the loaf pan sit on a wire rack or a cold burner for 15 minutes. Then loosen the cake from the short sides of the pan with a metal spatula or knife. Tip the cake out on a pretty platter, and remove the parchment paper. Let it cool and then dust the top with powdered sugar if you wish.
681
kcal
Calories
31
g
Fat
94
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup salted butter, melt and strain through cheese cloth. Throw away the milk solids and use the only clarified parts, 1 1/4 cups sugar, 1 egg, 1/2 teaspoon baking powder, and more.
Yes, Scandinavian Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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