Raspberry Tapioca Pudding Dessert

1. 1

   Pour the dry puddings and dry jello into a medium pan.

2. 2

   Add the water and stir until well blended.

3. 3

   Bring to a boil and boil for one full minute.

4. 4

   Pour into a large bowl and let it set up in the refrigerator overnight.

5. 5

   When ready to serve, stir up the mixture a bit to loosen it up.

6. 6

   Add the Cool Whip and mix together til pretty well blended.

7. 7

   Add the raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.