Sour Cream Coffee Cake (Baking Options) Recipe

Name: Sour Cream Coffee Cake (Baking Options)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 cup sour cream; 1 teaspoon vanilla; 2 cups flour, unsifted; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; Topping; 1/2 cup brown sugar, firmly packed; 1 teaspoon cinnamon; 1/2 cup walnuts, chopped

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour, unsifted
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Topping
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/2 cup walnuts, chopped

1
Pre heat oven to 350u00b0F Grease a bundt pan or a 13x9 pan, if cutting recipe in half grease a 8x8 pan.
2
In mixing bowl, cream butter and sugar until light. Beat in eggs one at a time. Blend in sour cream and vanilla.
3
Add flour, baking powder, baking soda and salt. Stir just until well mixed. Do not over mix. Place half of batter in greased pan.
4
Combine ingredients for topping. Sprinkle half of the topping mixture over the batter in the pan. Top with remaining batter and remaining topping. The 13x9 is a single layer only.
5
*Bundt pan bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto a serving plate.
6
*13x9 inch pan bake about 30 minutes or until toothpick inserted in center comes out clean. Serve from pan.
7
*For half recipe use a 8x8 pan and bake 25 minutes or until toothpick inserted in center comes out clean. Serve from pan.

1011

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 cup sour cream, and more.

Yes, Sour Cream Coffee Cake (Baking Options) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake (Baking Options)

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