Po'E (Tahitian Fruit Pudding) – a delicious recipe with bananas, brown sugar, arrowroot, vanilla, coconut cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
Puree the bananas in a blender or food processor. It should yield 4 cups.
3
Mix the brown sugar and arrowroot or cornstarch together. Add in the vanilla and combine with the bananas and process well. There should not be any lumps of starch. Adjust the sugar to your liking.
4
Pour the mix in a buttered 2-quart baking dish.
5
Bake for 30-45 minutes, or until the pudding is firm and bubbling.
6
Remove from oven and allow to cool. Cover with plastic wrap and refrigerate until well chilled.
7
Once chilled, cut into cubes and place them into a large serving bowl or in individual bowls.
8
Top with a dollop of coconut cream and a little more brown sugar and serve.
572
kcal
Calories
21
g
Fat
93
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 -8 ripe bananas, peeled and cut into chunks, 1/2 cup brown sugar, 1 cup arrowroot or 1 cup cornstarch, 2 teaspoons vanilla, and more.
Yes, Po'E (Tahitian Fruit Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
