Pumpkin Date Nut Bread Recipe

Name: Pumpkin Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups sugar; 2 eggs; 1 cup cooked pumpkin; 3 tablespoons orange zest; 1/4 cup orange juice; 2 1/4 cups flour; 1/2 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon pumpkin pie spice; 1/2 cup chopped walnuts; 1/2 cup chopped pitted dates

Servings: persons

1/2 cup butter
1 1/2 cups sugar
2 eggs
1 cup cooked pumpkin
3 tablespoons orange zest
1/4 cup orange juice
2 1/4 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup chopped pitted dates

1
Preheat oven to 350u00b0 and grease a 9x5 inch loaf pan.
2
In large bowl, cream together the butter, sugar and 1 egg, then beat in second egg until batter is smooth.
3
Stir in pumpkin, orange zest and orange juice.
4
In another bowl, combine flour, baking powder, salt, and spices, then add nuts and dates.
5
Pour all at once into batter in mixing bowl and stir by hand only to moisten.
6
Pour into prepared loaf pan.
7
Bake for 60 minutes or until toothpick inserted comes out clean.
8
Cool in pan for 10 minutes, them remove loaf to rack to cool completely.

921

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 1 1/2 cups sugar, 2 eggs, 1 cup cooked pumpkin, and more.

Yes, Pumpkin Date Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Date Nut Bread

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