Toffee Cookie Bites (With Saltine Crackers)

1. 1

   Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.

2. 2

   Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.

3. 3

   Pour butter mixture over crackers.

4. 4

   Bake at 325u00b0 for 15 minutes or until bubbly.

5. 5

   Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.

6. 6

   Sprinkle with pecans.

7. 7

   Cover and chill at least 2 hours.

8. 8

   Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.