Sour Cream Coffee Cake

1. 1

   Mix and set aside chopped nuts, 1/2 cup sugar, cinnamon and cocoa.

2. 2

   Cream margarine and 1 cup sugar.

3. 3

   Add eggs and sour cream. Sift flour, baking powder, baking soda and salt and mix.

4. 4

   Add dry ingredients to creamed mixture.

5. 5

   Put 1/2 batter into tube pan, then add 1/2 cinnamon mixture on top and cut through with knife. Add rest of batter and then rest of cinnamon.

6. 6

   Grease pan.

7. 7

   Bake at 350u00b0 for about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.