How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fast Biscuit Pastry?

You need 5 ingredients. The key ingredients include: 1 (7 1/2 ounce) can refrigerated biscuits, 1 cup oleo, melted (margarine), 1 cup brown sugar (can mix white and brown if desired), ¼ cup nuts, chopped (optional), and more.

Is Easy Fast Biscuit Pastry suitable as baking & desserts?

Yes, Easy Fast Biscuit Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Fast Biscuit Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fast Biscuit Pastry Recipe

Name: Easy Fast Biscuit Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 ounce) can refrigerated biscuits; 1 cup oleo, melted (margarine); 1 cup brown sugar (can mix white and brown if desired); ¼ cup nuts, chopped (optional); 3 teaspoons jam or 3 teaspoons jelly or 3 teaspoons pie filling

Easy Fast Biscuit Pastry – a delicious recipe with refrigerated biscuits, oleo, brown sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (7 1/2 ounce) can refrigerated biscuits
1 cup oleo, melted (margarine)
1 cup brown sugar (can mix white and brown if desired)
¼ cup nuts, chopped (optional)
3 teaspoons jam or 3 teaspoons jelly or 3 teaspoons pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Fast Biscuit Pastry

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