Zucchini Brownie Cookies Recipe

Name: Zucchini Brownie Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar firmly-packed; ⅔ cup butter; 1 teaspoon vanilla extract; 2 large eggs; 1 1/2 cups flour, all-purpose; ⅓ cup cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup zucchini shredded; 2 cups chocolate chips (semi-sweet)

Servings: persons

1 1/2 cups brown sugar firmly-packed
⅔ cup butter
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups flour, all-purpose
⅓ cup cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup zucchini shredded
2 cups chocolate chips (semi-sweet)

1
Preheat oven to 375F (190C) (190C).
2
Combine brown sugar, butter and vanilla in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Beat eggs into creamed mixture.
5
Combine flour, cocoa, baking soda and salt.
6
Mix into creamed mixture at low speed just until blended.
7
Stir in zucchini and chocolate chips.
8
Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto baking sheet with parchment papper or baking mat.
9
Bake one baking sheet at a time for 7 to 9 minutes, or until cookies are set.
10
DO NOT OVER BAKE.
11
Cool 2 minutes on baking sheet.
12
Remove cookies onto wire racks to cool completely.
13
Make about 3 dozen cookies.

1314

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups brown sugar firmly-packed, ⅔ cup butter, 1 teaspoon vanilla extract, 2 large eggs, and more.

Yes, Zucchini Brownie Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Brownie Cookies

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