Bacon Crisp

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.

3. 3

   Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.

4. 4

   Bake for 2 hours, or until the bacon is done.

5. 5

   Do not turn.

6. 6

   Drain on paper towels.

7. 7

   Serve hot or at room temperature

8. 8

   Cook's note: You can also bake at 350 degrees F for 40 minutes if you're in a hurry!

No additional tips available.