Sour Cream Chocolate Chip Cookies Recipe

Name: Sour Cream Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 1 ¾ cups sugar; ⅓ cup egg white; 1 tablespoon egg white; 2 teaspoons vanilla; 1 cup low-fat sour cream; 1 teaspoon baking soda; 4 ½ cups whole wheat flour; 2 teaspoons baking powder; ¼ teaspoon salt; 2 cups chocolate chips; 1 cup pecans, chopped

Servings: persons

1 cup vegetable shortening
1 ¾ cups sugar
⅓ cup egg white
1 tablespoon egg white
2 teaspoons vanilla
1 cup low-fat sour cream
1 teaspoon baking soda
4 ½ cups whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
2 cups chocolate chips
1 cup pecans, chopped

1
Preheat oven to 375F
2
Sift together dry ingredients; set aside.
3
Cream together shortening & sugar.
4
Gradually add egg whites, beating well after each addition.
5
Add vanilla sour cream.
6
Gradually add dry ingredients to cream mixture.
7
When mixed well, add chocolate chips and pecans.
8
Drop by teaspoonfuls onto ungreased cookie sheet.
9
Bake 12-15 minutes.

1609

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable shortening, 1 ¾ cups sugar, ⅓ cup egg white, 1 tablespoon egg white, and more.

Yes, Sour Cream Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Chip Cookies

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