Biscuits With Ham Butter Recipe

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   ["In a bowl, combine flour, baking pwdr and salt; set aside.", "Combine lowfat sour cream and egg; mix well.", "Stir into dry ingredients just till moistened.", "Turn onto a lightly floured surface; knead gently 4 to 5 times.", "Roll to 1/2"" thickness; cut with a 2-1/2"" biscuit cutter.", "Place on a greased baking sheet.", "Bake at 425 for 10 to 12 min or possibly till lightly browned.", "Meanwhile in a blender or possibly processor, process ham till finely chopped.", "Add in butter and continue processing till well mixed.", "Spread over hot biscuits."]

* Per serving · 4 servings · Values may vary.

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