South of France Lemon Cheesecake

1. 1

   In a large bowl, stir ricotta cheese with a rubber spatula until creamy.

2. 2

   Add sugar and flour, mixing until blended.

3. 3

   Add eggs, one at a time, stirring after each addition.

4. 4

   Stir in orange and lemon zests, juice, cinnamon, and vanilla.

5. 5

   Pour into a greased 9-inch springform pan.

6. 6

   Bake in a preheated 300 oven for 75-90 minutes or until top of knife inserted in the center comes out clean.

7. 7

   Cool on rack for 2 hours.

8. 8

   Cover and refrigerate for at least 6 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.