Sour Cream Chicken Stuffing Casserole

1. 1

   Put chicken breasts in pan and cover with water.

2. 2

   Add some seasoning if you're feeling ambitious.

3. 3

   Cook until chicken is done.

4. 4

   Allow chicken to cool and chop into bite sized pieces.

5. 5

   Set aside.

6. 6

   Make stuffing mix according to directions.

7. 7

   Grease a large glass baking dish.

8. 8

   Put chicken soup, sour cream and milk into dish.

9. 9

   Stir to mix.

10. 10

    Spread the stuffing mix over the top like a crust.

11. 11

    Place in a 350F (180C) degree oven for about 30 to 40 minutes until sauce starts to bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.