How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. Patrick'S Day Roast Leg Of Lamb?

You need 12 ingredients. The key ingredients include: 3 -4 lbs leg of lamb, 1/4 cup Dijon mustard, 1/4 cup garlic, chopped, 1/4 cup parsley, chopped, and more.

Is St. Patrick'S Day Roast Leg Of Lamb suitable as meat & poultry?

Yes, St. Patrick'S Day Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. Patrick'S Day Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Patrick'S Day Roast Leg Of Lamb Recipe

Name: St. Patrick'S Day Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs leg of lamb; 1/4 cup Dijon mustard; 1/4 cup garlic, chopped; 1/4 cup parsley, chopped; 2 tablespoons black pepper; 2 tablespoons coarse salt; 2 large yukon gold potatoes; 1/4 cup yellow onion, diced; 1 tablespoon butter; 1/4 cup peas; 1 teaspoon of fresh mint, chopped; 12 cherry tomatoes

St. Patrick'S Day Roast Leg Of Lamb

Eats Now Editorial Team · 396 kcal · Meat & Poultry

St. Patrick'S Day Roast Leg Of Lamb – a delicious recipe with mustard, garlic, parsley, black pepper, coarse salt, gold potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

St. Patrick'S Day Roast Leg Of Lamb

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