Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or canola oil; 1 cup finely chopped onion; 3 cups boiled & seasoned, shredded chicken; including thigh meat; (Pre-cooked Fajita chicken works also); 1/2 teaspoon salt; 2 cans cream of chicken soup; 2 cups shredded Med Cheddar or Mexican Cheese; 12 corn tortillas; 1/2 cup shortening, oil or lard; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 cups sour cream; 1 (4 ounce) can chopped green chiles; 2 tablespoons chopped cilantro (optional

Servings: persons

2 tablespoons olive or canola oil
1 cup finely chopped onion
3 cups boiled & seasoned, shredded chicken
including thigh meat
(Pre-cooked Fajita chicken works also)
1/2 teaspoon salt
2 cans cream of chicken soup
2 cups shredded Med Cheddar or Mexican Cheese
12 corn tortillas
1/2 cup shortening, oil or lard
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon white pepper
2 cups sour cream
1 (4 ounce) can chopped green chiles
2 tablespoons chopped cilantro (optional

1
Preheat oven to 375u00b0F. Spray a 9x13-inch baking dish with cooking spray.
2
The Filling:
3
Saute the onion in the oil just until softened. Add the shredded chicken, sprinkle with the salt, and toss to combine. Stir in 2 cans of cream of chicken soup. Set aside and allow to cool. Add the shredded Cheese and mix thoroughly.
4
The Tortillas:
5
Soften the corn tortillas (DO NOT SKIP THIS STEP)
6
Heating the shortening, oil or lard in a skillet and, using tongs, dipping each tortilla for 15 seconds in the hot oil, letting the excess drip back into the skillet. Drain the softened tortillas on paper towels as they are cooked.
7
Place an equal amount of the chicken mixture on each of the 12 tortillas, roll them up and place them, seam side down, in the baking dish.
8
The Sauce:
9
Over medium heat in a saucepan, melt the butter, add the flour, and stir vigorously with a wooden spoon for a minute or so. Gradually whisk in the chicken broth, and cook until mixture thickens and bubbles. Reduce the heat, or remove from the burner, and stir in the sour cream and green chiles. Do not allow sauce to boil, but gently heat through.
10
Pour the sauce evenly over the tortillas in the dish, sprinkle with cheese if desired and bake for 30 minutes at 375u00b0F.
11
Sprinkle with chopped cilantro, and serve hot. Makes four servings of three enchiladas each.

2028

kcal

Calories

114

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons olive or canola oil, 1 cup finely chopped onion, 3 cups boiled & seasoned, shredded chicken, including thigh meat, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sour Cream Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions