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Citrus Brown Sugar-Cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans Recipe

Name: Citrus Brown Sugar-Cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 pounds pork belly; 2 1/2 cups brown sugar; 1/2 cup sake; 2 orange; 2 tablespoons star anise crushed and toasted; 2 1/2 cups salt; dandelion greens As needed, picked; fava beans As needed, peeled and blanched; chiles As needed, thinly sliced; olive oil As needed; lemon juice As needed; salt To taste; pepper To taste; 2 pounds kumquats thinly sliced; 1 tablespoon brown sugar; 1/2 tablespoon lemon grass minced; 1 jalapeno chilies diced; 1 clove garlic minced; 2 teaspoons sake; 1 1/2 cups water

Citrus Brown Sugar-Cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans

Eats Now Editorial Team · 2895 kcal · Meat & Poultry

Citrus Brown Sugar-Cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans – a delicious recipe with pork belly, brown sugar, sake, orange, salt, dandelion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Citrus Brown Sugar-Cured Pork Belly With Kumquat Compote, Dandelion Greens And Fava Beans

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