How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Piccata?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves about 1-1/4 lbs.pounded thin, 1/3 cup all-purpose flour, 2 eggs slightly beaten, 2 tablespoons Bertolli(R) Classico Olive Oil divided, and more.

Is Creamy Chicken Piccata suitable as meat & poultry?

Yes, Creamy Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Piccata Recipe

Name: Creamy Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves about 1-1/4 lbs.pounded thin; 1/3 cup all-purpose flour; 2 eggs slightly beaten; 2 tablespoons Bertolli(R) Classico Olive Oil divided; 1/4 cup shallots chopped, or onion; 1 teaspoon fresh thyme leaves; 3 tablespoons lemon juice; 1 tablespoon finely chopped fresh parsley finely chopped; 1 teaspoon grated lemon peel optional; 1 jar Bertolli(R) Alfredo Sauce

Creamy Chicken Piccata

Eats Now Editorial Team · 351 kcal · Meat & Poultry

Creamy Chicken Piccata – a delicious recipe with chicken, flour, eggs, Olive Oil, shallots, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Chicken Piccata

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