How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1 lb. grated Monterey Jack cheese (reserve 1 c. for topping), 1/3 c. margarine, 2 Tbsp. flour, 2 c. chicken broth, and more.

Is Sour Cream Chicken Enchiladas suitable as meat & poultry?

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated Monterey Jack cheese (reserve 1 c. for topping); 1/3 c. margarine; 2 Tbsp. flour; 2 c. chicken broth; 1 large onion, chopped; 1 pkg. chicken breasts, cooked and shredded; 14 to 16 corn tortillas; 1 1/4 c. sour cream; chili powder; jalapenos

Sour Cream Chicken Enchiladas

Eats Now Editorial Team · 1219 kcal · Meat & Poultry

Sour Cream Chicken Enchiladas – a delicious recipe with grated Monterey, margarine, flour, chicken broth, onion, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sour Cream Chicken Enchiladas

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