Browned Chicken Fricassee With Mushroom Sauce Recipe

Name: Browned Chicken Fricassee With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens, cut into serving portions; 1 1/2 quarts water; 1 slice onion; 2 carrots, peeled and sliced; 1 stalk celery, sliced; salt and pepper; 1/4 cup flour; butter; Mushroom Sauce; 2 tablespoons butter or 2 tablespoons chicken fat; 2 tablespoons flour; 2 cups chicken stock; 1 (10 1/4 ounce) can cream of mushroom soup; salt and pepper, to taste

Servings: persons

1 (4 lb) whole chickens, cut into serving portions
1 1/2 quarts water
1 slice onion
2 carrots, peeled and sliced
1 stalk celery, sliced
salt and pepper
1/4 cup flour
butter
Mushroom Sauce
2 tablespoons butter or 2 tablespoons chicken fat
2 tablespoons flour
2 cups chicken stock
1 (10 1/4 ounce) can cream of mushroom soup
salt and pepper, to taste

1
Place chicken in a large pot; add vegetables, seasonings and water, bring to a boil and simmer until tender (about two hours).
2
Remove meat and drain very well; reserve stock.
3
Roll pieces of chicken in flour to which salt and pepper have been added.
4
Saute in butter until golden.
5
Arrange chicken on a serving platter and pour hot mushroom sauce over the top.
6
For the mushroom sauce: heat the fat in the pan in which chicken was browned.
7
Add flour and blend.
8
Add chicken stock gradually, stirring constantly and cook until thickened.
9
Add soup and adjust seasoning.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb) whole chickens, cut into serving portions, 1 1/2 quarts water, 1 slice onion, 2 carrots, peeled and sliced, and more.

Yes, Browned Chicken Fricassee With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Browned Chicken Fricassee With Mushroom Sauce

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