Browned Chicken Fricassee With Mushroom Sauce

Name: Browned Chicken Fricassee With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens, cut into serving portions; 1 1/2 quarts water; 1 slice onion; 2 carrots, peeled and sliced; 1 stalk celery, sliced; salt and pepper; 1/4 cup flour; butter; Mushroom Sauce; 2 tablespoons butter or 2 tablespoons chicken fat; 2 tablespoons flour; 2 cups chicken stock; 1 (10 1/4 ounce) can cream of mushroom soup; salt and pepper, to taste

Servings: persons

1 (4 lb) whole chickens, cut into serving portions
1 1/2 quarts water
1 slice onion
2 carrots, peeled and sliced
1 stalk celery, sliced
salt and pepper
1/4 cup flour
butter
Mushroom Sauce
2 tablespoons butter or 2 tablespoons chicken fat
2 tablespoons flour
2 cups chicken stock
1 (10 1/4 ounce) can cream of mushroom soup
salt and pepper, to taste

1
Place chicken in a large pot; add vegetables, seasonings and water, bring to a boil and simmer until tender (about two hours).
2
Remove meat and drain very well; reserve stock.
3
Roll pieces of chicken in flour to which salt and pepper have been added.
4
Saute in butter until golden.
5
Arrange chicken on a serving platter and pour hot mushroom sauce over the top.
6
For the mushroom sauce: heat the fat in the pan in which chicken was browned.
7
Add flour and blend.
8
Add chicken stock gradually, stirring constantly and cook until thickened.
9
Add soup and adjust seasoning.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb) whole chickens, cut into serving portions, 1 1/2 quarts water, 1 slice onion, 2 carrots, peeled and sliced, and more.

Yes, Browned Chicken Fricassee With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!