Chipotle Chicken Baked Empanada'S - Made Easy

1. 1

   Preheat oven to 400u00b0F and spray a large baking sheet with nonstick cooking spray.

2. 2

   In a small bowl, stir together shredded cooked chicken, salsa, chipotle peppers and cheese.

3. 3

   Unfold pie crust and roll out to make slightly thinner.

4. 4

   Using a 3-inch cutter, cut dough into circles; brush edges lightly with water. Place a small amount of filling in the center of each and fold over to enclose. Press edges with the tines of a fork to seal and place on prepared baking sheet.

5. 5

   Bake for 15 minutes or until pastry is golden brown. Serve with additional salsa and guacamole, if desired.

* Per serving · 4 servings · Values may vary.

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