How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hash (Picadillo)?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 6 small tomatoes, 3 cups peeled and diced potatoes, 4 cloves peeled garlic, finely chopped, and more.

Is Mexican Hash (Picadillo) suitable as meat & poultry?

Yes, Mexican Hash (Picadillo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Hash (Picadillo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hash (Picadillo) Recipe

Name: Mexican Hash (Picadillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 6 small tomatoes; 3 cups peeled and diced potatoes; 4 cloves peeled garlic, finely chopped; 2 medium onions, chopped; 1 clean poblano chiles or 1 green pimiento; 1/4 cup olive oil; 1 tablespoon dark brown sugar; 1/4 cup vinegar; 1 tablespoon capers; 1/2 1/2 cup tomato juice or 1/2 cup chicken consomme; 2 teaspoons salt; 1 dash pepper, to taste

Try this homemade Mexican Hash (Picadillo) recipe the whole family will love. Made with ground beef, tomatoes, potatoes and garlic. Easy step-by-step in…

This Mexican Hash (Picadillo) relies on simple, everyday ingredients such as ground beef, small tomatoes, peeled and diced potatoes and medium onions, chopped. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Hash (Picadillo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions