How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hash (Picadillo)?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 6 small tomatoes, 3 cups peeled and diced potatoes, 4 cloves peeled garlic, finely chopped, and more.

Is Mexican Hash (Picadillo) suitable as meat & poultry?

Yes, Mexican Hash (Picadillo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Hash (Picadillo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Hash (Picadillo) Recipe

Name: Mexican Hash (Picadillo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 6 small tomatoes; 3 cups peeled and diced potatoes; 4 cloves peeled garlic, finely chopped; 2 medium onions, chopped; 1 clean poblano chiles or 1 green pimiento; 1/4 cup olive oil; 1 tablespoon dark brown sugar; 1/4 cup vinegar; 1 tablespoon capers; 1/2 1/2 cup tomato juice or 1/2 cup chicken consomme; 2 teaspoons salt; 1 dash pepper, to taste

Mexican Hash (Picadillo)

Eats Now Editorial Team · 929 kcal · Meat & Poultry

Mexican Hash (Picadillo) – a delicious recipe with ground beef, tomatoes, potatoes, garlic, onions, chiles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Hash (Picadillo)

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