Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 0.5 (8 ounce) package cream cheese (4 oz); 1 tablespoon butter; 1 teaspoon cumin; ¼ teaspoon pepper; ½ teaspoon salt; 4 cups chopped cooked chicken or 4 cups turkey; ¼ cup chopped toasted pecans; 8 (10 inch) flour tortillas; 1 (10 3/4 ounce) can cream of chicken soup; 1 cup sour cream; 1 (4 ounce) can Ortega chiles; 1 cup milk; ½ cup monterey jack cheese; ¼ cup minced cilantro; ¼ cup minced red pepper; 1 small tomatoes

Servings: persons

½ cup chopped onion
0.5 (8 ounce) package cream cheese (4 oz)
1 tablespoon butter
1 teaspoon cumin
¼ teaspoon pepper
½ teaspoon salt
4 cups chopped cooked chicken or 4 cups turkey
¼ cup chopped toasted pecans
8 (10 inch) flour tortillas
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (4 ounce) can Ortega chiles
1 cup milk
½ cup monterey jack cheese
¼ cup minced cilantro
¼ cup minced red pepper
1 small tomatoes

1
In a small saucepan saute onion in butter until tender.
2
Remove from heat and add cream cheese, 1 tbs water, cumin, pepper, salt, chicken and pecans.
3
Soften tortillas in the microwave.
4
Fill each tortilla with 1/8th of the filling and roll up jelly roll style.
5
Place seam side down in an oiled 9x13-inch rectangle casserole dish.
6
Mix well, soup, milk, pecans and Ortega's in a medium bowl.
7
Pour evenly over enchiladas.
8
cover with foil and bake at 350F for about 40 minutes.
9
Remove from oven and sprinkle with 1/2 cup of jack cheese.
10
Return to oven uncovered for 5 or so minutes until the cheese is melted.
11
Top with minced cilantro, red peppers and tomatoes.

1518

kcal

Calories

Fat

165

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup chopped onion, 0.5 (8 ounce) package cream cheese (4 oz), 1 tablespoon butter, 1 teaspoon cumin, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas

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